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Philosophy of Brewing

Regardless of the style or flavor,
I only use the best ingredients available and
never skimp on them. It’s a must!

-Roger Davidson

Roger Davidson On Brewing…

How do I make beer?

“I make beers inspired by a memory, atmosphere and feeling. The Scotch Ale was inspired by a trip to Belgium to see my daughter. To me, it tastes like sitting in Delirium Café in Brussels after an entire day of touring breweries and cathedrals with Emily.”

“Or I’ve made beers based on a specific flavor or style, and build the recipe with that in mind, knowing exactly how I believe it should taste. I choose ingredients that bring out the notes I want. Some recipes are complicated, while others are simple. My simpler recipes attain complexity from special brewing techniques. They are all multi-dimensional in taste regardless of their recipe.”

“Regardless of the style or flavor, I only use the best ingredients available and never skimp on them. It’s a must!”

And if you ask my right hand man Chris what our philosophy of brewing is:

“Clean, clean, clean, clean and clean some more!”

Roger Davidson

Chris Brewing
Suggestions from Council Rock!!We are open from 11:30am to 8:00pm Tuesday, Wednesday, Thursday, Saturday, and Sunday.Fridays we are open from 11:30am to 8:30pm.We are closed on Mondays.TAKEOUT AND CURBSIDE ARE ALSO AVAILABLECall 643-3016 Reservations are recommended.Bacon Mac & Cheese- A cheese blend including sharp cheddar, parmesan, and creamy brie complemented by apple-wood smoked bacon and topped with toasted Panko.Zealous Burger- Our CAB graded Choice/Prime steak burger paired with whole grain mustard, aged extra sharp cheddar cheese, apple-wood smoked bacon, a zesty garlic-chipotle sauce, greens, pickle slices, red onion stacked upon a toasted pretzel roll.BBQ Pulled Pork- Pork butts dry rubbed and slow roasted in house, then simmered in ale and our slightly sweet and spicy barbeque sauce. Served on a toasted brioche bun.For Friday!! Fish Fry at Council Rock 3 pm to 8:30 pm. Takeout and curbside are also available.Call early to make sure that you can get it at the time you want to pick it up. 643-3016You may start calling at Noon!Call volume is very high on Fridays. Please be patient and call again.10-12 oz Haddock filet fried in our Goldenrod Ale batter, served with coleslaw and your choice of fries, mashed potatoes or broccoli. Reservations are recommended. ... See MoreSee Less
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2 weeks ago

Council Rock Brewery
Suggestions from Council Rock!!We are open from 11:30am to 8:00pm Tuesday, Wednesday, Thursday, Saturday, and Sunday.Fridays we are open from 11:30am to 8:30pm.We are closed on Mondays.TAKEOUT AND CURBSIDE ARE ALSO AVAILABLECall 643-3016 Reservations are recommended.Council Rock Brewery's Taco Tuesday-All day we will be serving our Shrimp Tacos, Southwestern Tacos and Shrimp Tacos!! Our 3 taco Sampler is also available! Don’t forget the Margaritas and Kyle's Apple Pie drink!!Shrimp TacoCouncil Rock Brewery's Chicken Tenders- All-natural Gluten Free chicken tenders, comes with a side and choice of sauce.Cod Filet-Fried Cod with greens, served with tartar sauce on a toasted brioche roll.SpurBurger II- Our CAB graded Choice/Prime steak burger topped with aged extra sharp cheddar cheese, apple-wood smoked bacon and local maple syrup. Served on a toasted pretzel bun. ... See MoreSee Less
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2 weeks ago

Council Rock Brewery
Suggestions from Council Rock!!We are open from 11:30am to 8:00pm Tuesday, Wednesday, Thursday, Saturday, and Sunday.Fridays we are open from 11:30am to 8:30pm.We are closed on Mondays.TAKEOUT AND CURBSIDE ARE ALSO AVAILABLECall 643-3016 Reservations are recommended.Creamy Tomato Basil Soup-Shallots and garlic sautéed in red wine with whole tomatoes in a vegetable stock. Finished with chiffonade fresh basil cream. Topped with fried cheese curds.Fried Green Beans served with garlic-shallot aioli.The Boss’s Lunch SaladSpring mix with turkey, carrots, cheddar cheese, topped with scallions, almonds, peppadew peppers and guacamole. Surrounded by tomatoes and drizzled with fresh virgin olive oil and balsamic glaze.New York Pastrami- Local Black Angus deli pastrami baked with beer, sauerkraut, and Swiss cheese, served on toasted rye bread with greens, tomato, and Russian dressing. ... See MoreSee Less
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Contact

4861 State Highway 28
Cooperstown NY 13326

Phone: (607) 643-3016
Email: councilrockbrewery@gmail.com

Business Hours

Monday - Closed
Tuesday - Thurs  
11:30 am to 8:00 pm
Friday - 11:30 am to 8: 30 pm
Saturday - Sunday - 11:30 am to 8:00 pm