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Philosophy of Brewing

Regardless of the style or flavor,
I only use the best ingredients available and
never skimp on them. It’s a must!

-Roger Davidson

Roger Davidson On Brewing…

How do I make beer?

“I make beers inspired by a memory, atmosphere and feeling. The Scotch Ale was inspired by a trip to Belgium to see my daughter. To me, it tastes like sitting in Delirium Café in Brussels after an entire day of touring breweries and cathedrals with Emily.”

“Or I’ve made beers based on a specific flavor or style, and build the recipe with that in mind, knowing exactly how I believe it should taste. I choose ingredients that bring out the notes I want. Some recipes are complicated, while others are simple. My simpler recipes attain complexity from special brewing techniques. They are all multi-dimensional in taste regardless of their recipe.”

“Regardless of the style or flavor, I only use the best ingredients available and never skimp on them. It’s a must!”

And if you ask my right hand man Chris what our philosophy of brewing is:

“Clean, clean, clean, clean and clean some more!”

Roger Davidson

Chris Brewing

12 hours ago

Council Rock Brewery
Suggestions from Council Rock!!We are open from 11:30am to 8:00pm Tuesday, Wednesday, Thursday, Saturday, and Sunday.Fridays we are open from 11:30am to 8:30pm.We are closed on Mondays.TAKEOUT AND CURBSIDE ARE ALSO AVAILABLECall 643-3016 Reservations are recommended.Fried Jalapeno Pickles served with our house-made Zealous sauce. Grilled Chicken Caesar Sandwich- Grilled chicken breast marinated in a garlic-basil sauce, served on toasted wheat bread, with cheddar cheese, greens, tomato, and creamy Caesar dressing.Southwestern Chicken Tacos-Three flour tortillas, Tunisian marinated chicken, zesty roasted corn with roasted red pepper, scallions, mixed greens and topped with chipotle aioli, queso cheese and peppadew peppers. Golden Ale Fried Shrimp- A dozen beer battered fried shrimp with your choice of Chipotle aioli, Garlic-Shallot aioli.SpurBurger II- Our CAB graded Choice/Prime steak burger topped with aged extra sharp cheddar cheese, apple-wood smoked bacon and local maple syrup. Served on a toasted pretzel bun. ... See MoreSee Less
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Suggestions from Council Rock!!We are open from 11:30am to 8:00pm Tuesday, Wednesday, Thursday, Saturday, and Sunday.Fridays we are open from 11:30am to 8:30pm.We are closed on Mondays.TAKEOUT AND CURBSIDE ARE ALSO AVAILABLECall 643-3016 Reservations are recommended.Sausage Peppers and Onions- House made Italian sausage with peppers and onions on a toasted brioche sub roll. French Onion Soup- Served in a crock with crusty croutons and melted Swiss and Parmesan cheese. Fries- A basket of premium potato shoe-string fries. Fried Green Beans served with garlic-shallot aioli.Smoked Gouda Burger-Our 8 oz CAB graded Choice/Prime steak burger topped with smoked gouda, fried red onions, Applewood smoked bacon, house made horseradish aioli, with lettuce and tomato on a toasted pretzel roll. ... See MoreSee Less
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For Friday!! Fish Fry at Council Rock 3 pm to 8:30 pm. Takeout and curbside are also available.Call early to make sure that you can get it at the time you want to pick it up. 643-3016You may start calling at Noon!Call volume is very high on Fridays. Please be patient and call again.10-12 oz Haddock filet fried in our Goldenrod Ale batter, served with coleslaw and your choice of fries, mashed potatoes or broccoli. Reservations are recommended. ... See MoreSee Less
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Contact

4861 State Highway 28
Cooperstown NY 13326

Phone: (607) 643-3016
Email: councilrockbrewery@gmail.com

Business Hours

Monday - Closed
Tuesday - Thurs  
11:30 am to 8:00 pm
Friday - 11:30 am to 8: 30 pm
Saturday - Sunday - 11:30 am to 8:00 pm